Mexican Pizza I

Name: Mexican Pizza I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 Tbsp black olives, sliced; 4 6-inchs (6 inch) corn tortillas; 113 grams diced green chiles, drained; 2 green onion, chopped; 454 grams ground beef; 454 grams refried beans; 2 roma (plum) tomatoes, chopped; 227 grams shredded Cheddar cheese; 8 Tbsps sour cream; 35 grams package taco seasoning mix; 1 Tbsp vegetable oil

Mexican Pizzan I might be just the main course you are searching for. This recipe makes 4 servings with 801 calories, 41g of protein, and 55g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up taco seasoning mix, olives, refried beans, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat the refried beans.

Ingredients you will need

Refried Beans

In a large skillet, brown the ground beef. Stir in the seasoning packet.

Ingredients you will need

Seasoning Mix

Ground Beef

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a small amount of vegetable oil in a large skillet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.

Ingredients you will need

Corn Tortilla

Tortilla

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Frying Pan

Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.

Ingredients you will need

Tortilla

Cheese

Spread

Beans

Beef

Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Ingredients you will need

Green Onions

Sour Cream

Tortilla

Tomato

Avocado

Chili Pepper

Olives

Equipment you will use

Oven

Equipment

Ingredients

Servings:

avocado, diced 1Tbsp

black olives, sliced 46-inchs

(6 inch) corn tortillas 113grams

diced green chiles, drained 2

green onion, chopped 454grams

ground beef 454grams

refried beans 2

roma (plum) tomatoes, chopped 227grams

shredded Cheddar cheese 8Tbsps

sour cream 35grams

package taco seasoning mix 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.