Mexican Pizza

Name: Mexican Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams chorizo; 4 servings Shredded lettuce; 32 inches premade pizza crusts (recommended: Boboli); 4 servings Ranch dressing; 1 can black refried beans; 118 milliliters salsa; 1 package 4 cheese Mexican blend; 4 servings Finely chopped tomatoes; 4 servings Chopped tortilla chips

Mexican Pizz If you have chorizo, refried beans, tomatoes, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

In a skillet over medium heat, brown chorizo.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Add salsa and simmer for 5 minutes.

Ingredients you will need

Salsa

Lay pizza crusts on pizza pan or baking sheet covered in foil.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Pizza Pan

Aluminum Foil

Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes.

Ingredients you will need

Prepared Pizza Crust

Black Beans

Chorizo

Cheese

Spread

Beans

Equipment you will use

Oven

Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips.

Ingredients you will need

Tortilla Chips

Tomato

Lettuce

Equipment you will use

Oven

Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas.

Ingredients you will need

Ranch Dressing

Equipment you will use

Ziploc Bags

Serve hot.

Equipment

Ingredients

Servings:

454grams

chorizo 4servings

Shredded lettuce 32inches

premade pizza crusts (recommended: Boboli)4servings

Ranch dressing 1can

black refried beans 118milliliters

salsa 1package

4 cheese Mexican blend 4servings

Finely chopped tomatoes 4servings

Chopped tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.