Mexican Pasta

Name: Mexican Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters sliced black olives; 425 grams black beans, drained; 411 grams peeled and diced tomatoes; 118 milliliters sweet corn kernels; 1 green bell pepper, chopped; 2 Tbsps olive oil; 2 onions, chopped; 227 grams seashell pasta; 59 milliliters salsa; 4 servings salt and pepper to taste; 2 Tbsps taco seasoning mix

The recipe Mexican Pastan is ready in around 20 minutes and is definitely a great dairy free option for lovers of Mexican food. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 10g of fat, and a total of 465 calories. It works well as a main course. If you have olives, salsa, seashell pasta, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.

Ingredients you will need

Salt And Pepper

Taco Seasoning Mix

Black Beans

Olive Oil

Tomato

Olives

Onion

Pepper

Pasta

Salsa

Corn

Cooking Oil

Equipment you will use

Frying Pan

Toss sauce with cooked pasta and serve.

Ingredients you will need

Cooked Pasta

Sauce

Equipment

Pot

Frying Pan

Ingredients

Servings:

59milliliters

sliced black olives 425grams

black beans, drained 411grams

peeled and diced tomatoes 118milliliters

sweet corn kernels 1

green bell pepper, chopped 2Tbsps

olive oil 2

onions, chopped 227grams

seashell pasta 59milliliters

salsa 4servings

salt and pepper to taste 2Tbsps

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.