Mexican Layered Dip

Name: Mexican Layered Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped black olives; 118 milliliters chopped green onions; 237 milliliters guacamole; 454 grams refried beans; 237 milliliters shredded sharp Cheddar cheese; 237 milliliters sour cream, room temperature; 35 grams package taco seasoning mix; 1 large tomato, seeded and chopped

Mexican Layered Dip requires about 2 hours and 10 minutes from start to finish. This hor d'oeuvre has 176 calories, 6g of protein, and 12g of fat per serving. This gluten free and vegetarian recipe serves 10. It is a budget friendly recipe for fans of Mexican food. It will be a hit at your The Super Bowl event. If you have olives, taco seasoning mix, sharp cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like).

Ingredients you will need

Refried Beans

Spread

Sprinkle the seasoning packet over the beans.

Ingredients you will need

Seasoning Mix

Beans

Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream.

Ingredients you will need

Sour Cream

Guacamole

Tomato

Beans

Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Ingredients you will need

Cheddar Cheese

Black Olives

Green Onions

Dip

Ingredients

Servings:

59milliliters

chopped black olives 118milliliters

chopped green onions 237milliliters

guacamole 454grams

refried beans 237milliliters

shredded sharp Cheddar cheese 237milliliters

sour cream, room temperature 35grams

package taco seasoning mix 1large

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.