Mexican Hot Chocolate Mix

Name: Mexican Hot Chocolate Mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 32
Cuisine: Mexican
Ingredients: 4 teaspoons cinnamon; 237 milliliters cocoa powder; 710 milliliters confectioners sugar; 473 milliliters miniature marshmallows; 237 milliliters non-dairy powdered coffee creamer; 710 milliliters nonfat dry milk powder

Mexican Hot Chocolate Mix is a gluten free and fodmap friendly beverage. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 119 calories. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cinnamon, non-dairy powdered coffee creamer, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

4teaspoons

cinnamon 237milliliters

cocoa powder 710milliliters

confectioners' sugar 473milliliters

miniature marshmallows 237milliliters

non-dairy powdered coffee creamer 710milliliters

nonfat dry milk powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.