Mexican Grilled Corn Recipe

Name: Mexican Grilled Corn Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons freshly ground black pepper; 454 grams butter; 2 Tbsps chili powder; 1 bunch cilantro; 2 teaspoons cumin; 6 ears corn, shucked; 170 grams queso fresco, crumbled; 2 teaspoons salt

The recipe Mexican Grilled Corn Recipe could satisfy your Mexican craving in approximately 20 minutes. This recipe serves 6. One portion of this dish contains around 9g of protein, 70g of fat, and a total of 716 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a side dish. Head to the store and pick up cumin, cilantro, chili powder, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

2teaspoons

freshly ground black pepper 454grams

ears corn, shucked 170grams

queso fresco, crumbled 2teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.