Mexican Flan

Name: Mexican Flan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 eggs; 473 milliliters milk; 118 milliliters sugar; 6 Tbs sugar; 1 Tb vanilla (NOT imitation); 59 milliliters water

You can never have too many dessert recipes, so give Mexican Flan a try. One serving contains 230 calories, 8g of protein, and 7g of fat. This recipe serves 6. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up vanilla, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

vanilla (NOT imitation)59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.

Francis Ford Coppola Oregon Pinot Noir

Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.