Mexican Corn & Black Bean Salad

Name: Mexican Corn & Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Mexican
Ingredients: 118 milliliters black beans (drained and rinsed); 0 teaspoons black pepper; 1 Tbsp chopped fresh cilantro; 1 Tbsp fresh parsley, chopped; 473 milliliters frozen corn (thawed); 1 clove garlic, minced; 1 teaspoons ground cumin; 1 small jalapeno pepper, seeded & deveined; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 2 Tbsps diced red bell peppers; 1 teaspoons salt

Mexican Corn & Black Bean Salad might be just the Mexican recipe you are searching for. For 27 cents per serving, you get a side dish that serves 9. Watching your figure? This gluten free and vegan recipe has 65 calories, 2g of protein, and 2g of fat per serving. A mixture of bell peppers, jalapeno pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

118milliliters

black beans (drained and rinsed)0teaspoons

black pepper 1Tbsp

chopped fresh cilantro 1Tbsp

fresh parsley, chopped 473milliliters

frozen corn (thawed)1clove

garlic, minced 1teaspoons

ground cumin 1small

jalapeno pepper, seeded & deveined 1Tbsp

fresh lime juice 1Tbsp

olive oil 2Tbsps

diced red bell peppers 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.