Mexican Chocolate Cookies

Name: Mexican Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mexican
Ingredients: 0 teaspoons baking powder; 142 grams bittersweet (60 to 70 percent) chocolate, coarsely chopped; 59 milliliters butter, softened; 1 large egg; 94 grams 3/4 cup all-purpose flour (about; 1 teaspoons ground cinnamon; 1 Dash ground red pepper; 1 Dash black pepper; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract

The recipe Mexican Chocolate Cookies could satisfy your Mexican craving in approximately 45 minutes. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 82 calories. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

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Oven

Place chocolate in a small glass bowl; microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool to room temperature.

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Chocolate

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Microwave

Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through red pepper); stir with a whisk.

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Red Pepper

All Purpose Flour

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Whisk

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

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Butter

Sugar

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Blender

Bowl

Add egg; beat well.

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Egg

Add cooled chocolate and vanilla; beat just until blended.

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Chocolate

Vanilla

Add flour mixture; beat just until blended. Drop dough by level tablespoons 2 inches apart on baking sheets coated with cooking spray.

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Cooking Spray

Dough

All Purpose Flour

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Baking Sheet

Bake at 350 for 10 minutes or until almost set.

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Oven

Remove from oven. Cool on pans 2 minutes or until set.

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Oven

Remove from pans; cool completely on a wire rack.

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Wire Rack

Equipment

Ingredients

Servings:

0teaspoons

baking powder 142grams

bittersweet (60 to 70 percent) chocolate, coarsely chopped 59milliliters

butter, softened 1large

egg 94grams

3/4 cup all-purpose flour (about 1teaspoons

ground cinnamon 1Dash

ground red pepper 1Dash

black pepper 0teaspoons

salt 296milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.