Mexican Chocolate-Banana Muffins

Name: Mexican Chocolate-Banana Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 473 milliliters mashed bananas (about 2 big bananas); 99 grams disc Mexican chocolate, chopped; 1 large egg; 355 milliliters all-purpose flour; 158 milliliters granulated sugar; 0 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, melted; 59 milliliters whole milk

Mexican Chocolate-Banana Muffins might be a good recipe to expand your morn meal collection. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 251 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mexican cuisine. A mixture of granulated sugar, bananas, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, mix the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.

Ingredients you will need

Mashed Banana

Butter

Milk

Egg

Equipment you will use

Mixing Bowl

Stir the banana mixture into the dry ingredients just until blended (but do not over-mix as it could result in a tough muffin). Stir in the chopped Mexican chocolate.

Ingredients you will need

Chocolate

Banana

Divide the batter among the prepared muffin cups, filling each about 3/4 full.

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Muffin Liners

Bake the muffins until the tops are pale golden and a tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 30 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Transfer the muffins to rack to cool for 15 minutes. Then remove from the muffin tins.

Equipment you will use

Muffin Tray

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

mashed bananas (about 2 big bananas)99grams

disc Mexican chocolate, chopped 1large

egg 355milliliters

all-purpose flour 158milliliters

granulated sugar 0teaspoons

salt 8Tbsps

(1 stick) unsalted butter, melted 59milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.