Mexican Chili-Cheese Burgers

Name: Mexican Chili-Cheese Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 85 grams reduced-fat Monterey Jack or cheddar cheese; 1 Tbsp chili powder; 59 milliliters minced fresh cilantro; 1 teaspoons ground cumin; 454 grams ground round; 170 grams hamburger buns; 4 iceberg lettuce leaves; 2 teaspoons minced seeded jalapeño pepper; 1 teaspoons dried oregano; 0 teaspoons pepper; 237 milliliters chopped seeded plum tomato; 1 teaspoons salt; 59 milliliters fat-free sour cream; 2 inches thick) slices tomato

Mexican Chili-Cheese Burgers might be just the main course you are searching for. One serving contains 444 calories, 33g of protein, and 23g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, chili powder, cilantro, and This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Try Chili-Cheese Burgers, Mexican Chili-Cheese Topper, and

Instructions

Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.

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Bowl

Prepare grill.

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Grill

Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

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Cooking Spray

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Grill

Place 1 cheese slice on top of each patty; cover and grill an additional minute or until cheese melts.

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Cheese

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Grill

Spread 1 tablespoon of sour cream over top half of each bun, and set aside.

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Sour Cream

Spread

Roll

Place patties on bottom halves of buns; top each with lettuce, tomato, onions (if desired), and top half of bun.

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Lettuce

Onion

Tomato

Roll

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Bowl

Grill

Ingredients

Servings:

85grams

reduced-fat Monterey Jack or cheddar cheese 1Tbsp

chili powder 59milliliters

minced fresh cilantro 1teaspoons

ground cumin 454grams

ground round 170grams

hamburger buns 4

iceberg lettuce leaves 2teaspoons

minced seeded jalapeño pepper 1teaspoons

dried oregano 0teaspoons

pepper 237milliliters

chopped seeded plum tomato 1teaspoons

salt 59milliliters

fat-free sour cream 2inches

thick) slices tomato

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.