Mexican Chicken and " Rice"

The recipe Mexican Chicken and " Rice" is ready in roughly 25 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 57g of protein, 50g of fat, and a total of 799 calories. This recipe serves 2. Head to the store and pick up olive oil, cauliflower, chicken breast, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Ingredients

Servings:

avocado 1head

cauliflower 237milliliters

celery, diced 227grams

green chilies, diced 4Tbsps

olive oil 1medium

onion, diced 454grams

boneless skinless chicken breast, grilled and diced into 1-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.