Mexican Baked Eggs

Name: Mexican Baked Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 539 grams black beans, rinsed and drained; 794 grams diced tomatoes or 4 cups diced fresh tomatoes; 1 teaspoon chipotle chili powder; 1 handful cilantro, chopped; 1 Tbsp corn oil; 1 teaspoon cumin, toasted and ground; 4 eggs; 2 cloves garlic, chopped; 118 milliliters grated cheese such as jack and cheddar; 2 jalapeno peppers, diced; 1 small onion, diced; 1 teaspoon oregano; 4 servings salt and pepper to taste

You can never have too many main course recipes, so give Mexican Baked Eggs This recipe is typical of Mexican cuisine.

Instructions

Heat the oil in a pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

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Onion

Add the garlic, cumin, chipotle chili powder, and jalapeno saute until fragrant, about a minute.

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Ground Chipotle Chile Pepper

Jalapeno Pepper

Garlic

Cumin

Add the tomatoes, black beans, oregano, salt and pepper and bring to a boil.Reduce heat and simmer until the sauce thickens, about 20 minutes.

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Salt And Pepper

Black Beans

Tomato

Oregano

Sauce

Remove from heat and stir in the cilantro.

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Cilantro

Place half of the mixture into one or more baking dishes, top with the eggs and spoon the remaining mixture around the eggs.

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Egg

Bake in a preheated 350F oven until the eggs just start to set, about 5-8 minutes.Top with the cheese and broil until it melts, no more than a minute or so.

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Cheese

Egg

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Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

539grams

black beans, rinsed and drained 794grams

diced tomatoes or 4 cups diced fresh tomatoes 1teaspoon

chipotle chili powder 1handful

cilantro, chopped 1Tbsp

corn oil 1teaspoon

cumin, toasted and ground 4

eggs 2cloves

garlic, chopped 118milliliters

grated cheese such as jack and cheddar 2

jalapeno peppers, diced 1small

onion, diced 1teaspoon

oregano 4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.