Mesclun Salad with Fried Shallots and Blue Cheese

Name: Mesclun Salad with Fried Shallots and Blue Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams blue cheese, such as Valdeon, crumbled; 454 grams mesclun; 59 milliliters extra-virgin olive oil; 10 servings Salt and freshly ground pepper; 7 larges shallots, thinly sliced; 3 Tbsps sherry vinegar; 10 servings Vegetable oil, for frying

You can never have too many side dish recipes, so give Mesclun Salad with Fried Shallots and Blue Cheese a try. One serving contains 121 calories, 3g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 10. If you have vegetable oil, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet, heat 1/4 inch of vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add half of the sliced shallots and fry over moderate heat, stirring a few times, until they are browned and crisp, about 3 minutes. Using a slotted spoon, transfer the fried shallots to paper towels to drain. Fry the remaining sliced shallots.

Ingredients you will need

Shallot