Mesa Verde Breakfast Burrito

Name: Mesa Verde Breakfast Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams bulk pork sausage; 10 larges eggs; 6 flour tortillas (10 in.); 113 grams can diced green chilies; 227 grams onion , peeled and finely chopped; 1 teaspoons About pepper; 6 servings Chili con queso salsa; 1 teaspoons About salt; 227 grams cups shredded cheddar cheese

Mesa Verde Breakfast Burrito might be just the Mexican recipe you are searching for. This main course has 492 calories, 28g of protein, and 32g of fat per serving. This recipe serves 6. A mixture of chilies, pepper, chili con queso salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 10- to 12-inch nonstick frying pan over medium-high heat, stir sausage, onion, and chilies until meat is crumbled and browned, about 15 minutes.

Ingredients you will need

Chili Pepper

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Drain off and discard fat.

In a bowl, beat eggs to blend with 1/3 cup water, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Water

Egg

Salt

Equipment you will use

Bowl

Pour eggs into meat mixture in frying pan; with a wide spatula, stir over medium-high heat, scraping pan bottom often, until eggs are set to your taste, about 3 minutes for creamy eggs.

Ingredients you will need

Egg

Meat

Equipment you will use

Frying Pan

Spatula

Lay flour tortillas flat on a counter. Spoon an equal portion of the meat and egg mixture in a band down the center of each tortilla to within 1 inch of opposite edges.

Ingredients you will need

Tortilla

Meat

Egg

Sprinkle mixture evenly with cheese. To form each burrito, fold the bare 1-inch-wide tortilla edges over filling, then roll snugly from an open edge to enclose. Set burritos slightly apart, seams down, in a 10- by 15-inch pan; seal pan with foil. If making up to 1 day ahead, chill.

Ingredients you will need

Tortilla

Cheese

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Bake in a 200 oven until cheese is melted (cut a slit to test), 15 to 20 minutes; if chilled, bake in a 325 oven until hot in the center, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Set burritos on plates and ladle about 1/2 cup hot chili con queso salsa on and around each. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Salsa

Equipment you will use

Ladle

Equipment

Ingredients

Servings:

227grams

bulk pork sausage 10larges

eggs 6

flour tortillas (10 in.)113grams

can diced green chilies 227grams

onion , peeled and finely chopped 1teaspoons

About pepper 6servings

Chili con queso salsa 1teaspoons

About salt 227grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.