Mema's Corn Fritters

Name: Mema's Corn Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps biscuit baking mix (such as Bisquick®); 59 milliliters butter; 2 eggs; 6 servings ground black pepper to taste; 2 Tbsps finely chopped onion; 158 milliliters shredded Parmesan cheese; 0 teaspoons salt; 2 Tbsps vegetable oil; 473 milliliters whole kernel corn, drained

You can never have too many hor d'oeuvre recipes, so give Mema's Corn Fritters a try. This recipe makes 6 servings with 264 calories, 8g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. 109 people found this recipe to be flavorful and satisfying. A mixture of biscuit baking mix, kernel corn, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Mema's Hamburger Macaroni Casserole (Goulash), SweetLife Corn Falafel Fritters And Cayenne Corn, and Corn Fritters.

Instructions

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

Ingredients you will need

Parmesan

Black Pepper

Biscuit Mix

Baking Mix

Cheese

Onion

Corn

Egg

Salt

Equipment you will use

Whisk

Bowl

Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

Ingredients you will need

Vegetable Oil