Bacon Guacamole Salsa (guaca-salsa)

Name: Bacon Guacamole Salsa (guaca-salsa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x avocado, diced; 1 pint Cherry Tomatoes, sliced in half; 59 milliliters chopped fresh Cilantro; 59 milliliters diced Green Onion; 1 Tbsp Lemon Juice; 2 cloves diced roasted Garlic; 4 servings season to taste with: Salt, Black Pepper, Smoked Paprika; 1 vine ripe Tomato, dice and remove seeds; 4 slices Turkey Bacon, browned & sliced small

You can never have too many hor d'oeuvre recipes, so give Bacon Guacamole Salsa (guaca-salsa) a try. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 166 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lemon juice, cherry tomatoes, season with: salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

x avocado, diced 1pint

Cherry Tomatoes, sliced in half 59milliliters

chopped fresh Cilantro 59milliliters

diced Green Onion 1Tbsp

Lemon Juice 2cloves

diced roasted Garlic 4servings

season to taste with: Salt, Black Pepper, Smoked Paprika 1

vine ripe Tomato, dice and remove seeds 4slices

Turkey Bacon, browned & sliced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.