Tomatillo Guacamole

Name: Tomatillo Guacamole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 3 avocados - peeled, pitted, and mashed; 1 Tbsp lime juice; 3 drops hot pepper sauce; 1 red onion, finely chopped; 1 teaspoon red pepper flakes; 3 roma (plum) tomatoes, seeded and chopped; 3 tomatillos, husked and chopped

The recipe Tomatillo Guacamole is ready in roughly 1 hour and is definitely a great gluten free, whole 30, and vegan option for lovers of Mexican food. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 90 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. A mixture of tomatillos, lime juice, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

avocados - peeled, pitted, and mashed 1Tbsp

lime juice 3drops

hot pepper sauce 1

red onion, finely chopped 1teaspoon

red pepper flakes 3

roma (plum) tomatoes, seeded and chopped 3

tomatillos, husked and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.