Herby Avocado Hummus

Name: Herby Avocado Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 an avocado; 3 servings Bagel or pita chips, or baby carrots, for dipping; 397 grams chickpeas, rinsed and drained; 473 milliliters roughly chopped cilantro leaves (its fine if some stems are still attached); 1 teaspoons coriander; 1 pinch pinch cumin; 1 large clove garlic; 3 servings Extra herbs for garnish; 2 Juice of limes; 118 milliliters about mint leaves; 59 milliliters olive oil; 1 teaspoons salt; 1 serrano chile, (seeds and all) roughly chopped

You can never have too many hor d'oeuvre recipes, so give Herby Avocado Hummus a try. One serving contains 374 calories, 8g of protein, and 26g of fat. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. If you have salt, baby carrots, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.