Crabby Avocado Soup

Name: Crabby Avocado Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cold buttermilk; 59 milliliters finely chopped cilantro leaves; 177 milliliters bottled clam juice; 2 mediums garlic cloves, unpeeled; 3 Hass avocados, halved and pitted; 118 milliliters ice water; 1 jalapeño, seeded and quartered lengthwise; 2 Tbsps fresh lime juice; 2 servings Jumbo lump crab meat; 2 servings Salt and freshly ground pepper; 3 mediums scallions, white and tender green parts only; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Crabby Avocado Soup A mixture of jumbo lump crab meat, vegetable oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the hass avocados you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 14 minutes.

Ingredients

Servings:

237milliliters

cold buttermilk 59milliliters

finely chopped cilantro leaves 177milliliters

bottled clam juice 2mediums

garlic cloves, unpeeled 3

Hass avocados, halved and pitted 118milliliters

ice water 1

jalapeño, seeded and quartered lengthwise 2Tbsps

fresh lime juice 2servings

Jumbo lump crab meat 2servings

Salt and freshly ground pepper 3mediums

scallions, white and tender green parts only 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.