Melting Witch Pudding Cups
For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 394 calories, 6g of protein, and 11g of fat. Head to the store and pick up gummi worm candies, pretzel sticks, chocolate fudge instant pudding and pie filling mix, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off.
Place point up on cookie sheet.
Let stand until coating is set.
Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witchs legs.