Melon Cocktail
Melon Cocktail might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 3g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up mint, honey, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
The fruit can be prepared up to 4 hours in advance and refrigerated until ready to serve.
Using a melon baller, scoop balls of each melon, or cut the fruit into 1in (2cm) cubes.
Place the fruit in a large bowl.
Add the chopped mint and honey and toss gently.
Cover and refrigerate for at least 30 minutes, stirring occasionally to allow the melon to absorb the honey and mint flavors.
When ready to serve, spoon the melon and any juices into individual serving dishes.
Garnish each serving with mint.
Use one kind of melon and add any variation of cut fruit, such as star fruit, pineapple, kiwi, mango, blueberries, and strawberries.
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