Melktert – Milk Tart

Name: Melktert – Milk Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: African
Ingredients: 1 teaspoons baking powder; 75 grs butter; 100 grs cold butter, diced; 1 Tbsp cane sugar; 30 grs cornstarch; 1 egg, lightly beaten; 3 eggs, yolks and albumens separated; 4 servings ground cinnamon; 230 grs cake or plain flour; 750 milliliters milk; 1 pinch vanilla salt; 100 grs sugar; 1 Tbsp vanilla extract

Melktert – Milk Tart might be just the dessert you are searching for. This recipe makes 4 servings with 809 calories, 15g of protein, and 47g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, ground cinnamon, sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

1teaspoons

baking powder 75grs

butter 100grs

cold butter, diced 1Tbsp

cane sugar 30grs

cornstarch 1

egg, lightly beaten 3

eggs, yolks and albumens separated 4servings

ground cinnamon 230grs

cake or plain flour 750milliliters

Recommended wine: Pinotage, Chenin Blanc, Riesling

African can be paired with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Fairview Pinotage. It has 4 out of 5 stars and a bottle costs about 12 dollars.