Melissa's Fruit Salad With Mint-yogurt Dressing

Name: Melissa's Fruit Salad With Mint-yogurt Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 pint fresh blueberries; 28 grams Clementine or mandarin oranges drained; 2 fresh kiwis peeled and chunked; 1 Tbsp fresh lemon juice; 1 jar maraschino cherries drained and rinsed; 1 Tbsp mint cut into a very fine chiffonade; 2 fresh peaches with skins chunked into cubes; 227 grams whole milk Greek yogurt; 2 pints fresh strawberries capped and quartered; 1 small bunch white grapes cut in half

You can never have too many main course recipes, so give Melissa's Fruit Salad With Mint-yogurt Dressing a try. This recipe makes 1 servings with 2271 calories, 54g of protein, and 14g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, mint, strawberries capped, and a few other things to make it today. To use up the skim milk greek yogurt you could follow this main course with the Greek Yogurt Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.