Mee Rebus

Name: Mee Rebus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Bean sprouts; 1 Knorr chicken stock cube; 2 Knorr chicken stock cubes; 177 milliliters Chinese chives – diced; 1 packet instant chicken curry paste (more or less to taste); 1 Tb assam (tamarind) paste – seeds removed; 20 servings Egg noodles; 20 servings Hard-boiled eggs; 1 liters low sodium chicken stock OR water; 177 milliliters onions – diced; 700 grams 10 (about potatoes – peeled and but into large chunks; 177 milliliters dried prawns – washed and diced; 150 grams 10 (about fresh prawns – cut into thirds; 1 teaspoons white pepper powder; 20 servings Salt; 250 grams self-raising flour – sifted; 20 servings Fried shallots; 20 servings Spring onions; 1 teaspoons sugar; 1 Tb sugar; 296 milliliters water; 20 servings Your favourite sambal

Mee Rebus might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 20. One portion of this dish contains approximately 15g of protein, 4g of fat, and a total of 317 calories. If you have fried shallots, prawns, egg noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Boil potatoes until tender in a large pot of salted water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place chopped dried prawns, fresh prawns, onions and chives in a large mixing bowl.

Ingredients you will need

Chives

Onion

Shrimp

Equipment you will use

Mixing Bowl

Add flour and water, mix until a smooth paste forms. Season with chicken stock, pepper and sugar.

Ingredients you will need

Chicken Stock

Pepper

All Purpose Flour

Sugar

Water

Heat up oil in a pan or a pot for deep frying. Drop a spoon full (I used a Chinese soup spoon) of batter into the oil and deep fry until golden browned. Avoid overcrowding the pan and do this in small batches. Leave aside to cool.

Ingredients you will need

Soup