Mediterranean Turkey Pasta Salad

Name: Mediterranean Turkey Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cooked penne pasta; 227 grams crumbled feta cheese; 1 Tbsp minced fresh garlic; 1 pint grape tomatoes, halved; 454 grams pitted kalamata olives, drained, chopped; 355 milliliters olive oil; 2 teaspoons dried oregano leaves; 118 milliliters chopped Italian parsley; 118 milliliters thinly sliced red onions; 118 milliliters red wine vinegar; 142 grams package spring lettuce mix; 710 milliliters Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed

Mediterranean Turkey Pasta Salad might be just the main course you are searching for. One serving contains 559 calories, 70g of protein, and 24g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up spring lettuce mix, feta cheese, kalamatan olives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.