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Skewered Fruit With Rum Drizzle

Skewered Fruit With Rum Drizzle
Skewered Fruit With Rum Drizzle is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 1g of protein, and 0g of fat. If you have pineapple, lemon juice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Soak wooden skewers in hot water 30 minutes. Toss banana slices with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
2
Thread banana slices, pineapple, and star fruit alternately onto skewers.
Ingredients you will need
StarfruitStarfruit
PineapplePineapple
BananaBanana
Equipment you will use
SkewersSkewers
3
Place on a wire rack in an aluminum foil-lined broiler pan. Cover and chill up to 8 hours, if desired.
Equipment you will use
Aluminum FoilAluminum Foil
Broiler PanBroiler Pan
Wire RackWire Rack
4
Preheat oven to broil.
Equipment you will use
OvenOven
5
Combine sugar and cinnamon; sprinkle over fruit.
Ingredients you will need
CinnamonCinnamon
FruitFruit
SugarSugar
6
Broil 4 inches from heat 5 minutes on each side or until lightly browned.
7
Drizzle with rum.
Ingredients you will need
RumRum
DifficultyMedium
Ready In25 m.
Servings8
Health Score9
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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