Tomato and Watermelon Salad

Name: Tomato and Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges beefsteak (or other large variety) tomatoes, stemmed, washed and dried; 8 servings Freshly ground black pepper; 1 pint cherry tomatoes, stemmed, washed and dried; 1 Tbsp fresh lemon juice; 118 milliliters extra-virgin olive oil; 8 servings Maldon sea salt; 4 strawberries, hulled, washed and cut into very small pieces; 1 teaspoon superfine (or granulated) sugar; 1 Tbsp chopped tarragon leaves; 170 grams cold watermelon, rind removed, seeded and cut into bite-size cubes

Tomato and Watermelon Salad might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 162 calories, 2g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Summer event. If you have superfine sugar, olive oil, watermelon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a bowl, whisk together the balsamic, lemon juice, and olive oil. Taste for seasoning. Set aside.

Ingredients you will need

Lemon Juice

Olive Oil

Seasoning

Equipment you will use

Whisk

Bowl

Place the tomatoes on a flat surface.

Ingredients you will need

Tomato

Cut the smaller ones in half and the larger ones into slices. Arrange all of them in a single layer, flesh side up. Season them with salt, black pepper and sugar.

Ingredients you will need

Black Pepper