Mediterranean Tuna

Name: Mediterranean Tuna
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 170 grams can tuna, drained, flaked; 59 milliliters sliced pimento-stuffed green olives; 5 servings saltine crackers; 3 Tbsps KRAFT Sun Dried Tomato Vinaigrette Dressing

Mediterranean Tunan is a dairy free and pescatarian recipe with 5 servings. One serving contains 98 calories, 11g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna, pimento-stuffed olives, sun tomato vinaigrette dressing, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

Mix tuna, olives and dressing until well blended; cover.

Ingredients you will need

Olives

Tuna

Refrigerate several hours or until chilled.

Serve with the crackers.

Ingredients you will need

Crackers

Ingredients

Servings:

170grams

can tuna, drained, flaked 59milliliters

sliced pimento-stuffed green olives 5servings

saltine crackers 3Tbsps

KRAFT Sun Dried Tomato Vinaigrette Dressing

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.