Mediterranean Pasta With Artichokes, Olives, And Tomatoes

Name: Mediterranean Pasta With Artichokes, Olives, And Tomatoes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 can artichoke hearts, drained, rinsed, and quartered lengthwise; 4 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 118 milliliters fresh basil leaves, torn; 2 garlic cloves, thinly sliced crosswise; 1 pint cherry or grape tomatoes, halved lengthwise; 79 milliliters pitted kalamata olives, quartered lengthwise; 2 Tbsps olive oil; 1 mediums onion, thinly sliced, lengthwise; 59 milliliters grated Parmesan cheese, plus more serving; 340 grams whole-wheat spaghetti

Mediterranean Pasta With Artichokes, Olives, And Tomatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 562 calories, 17g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, coarse salt and ground pepper, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.