Frosted Pecan Bites
Frosted Pecan Bites might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 70g of fat, and a total of 792 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, egg whites, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 275 degrees F (135 degrees C).
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
Fold sugar, salt and pecans into egg whites.
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
Remove from oven and allow to cool.