Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters black or green olives, pitted and chopped; 237 milliliters ounces feta, crumbled (about; 9 larges fresh basil leaves, torn into large pieces; 2 Tbsps lemon juice; 237 milliliters drained, chopped oil-packed sun-dried tomatoes; 118 milliliters olive oil; 454 grams shell-shaped pasta; 59 milliliters red wine vinegar; 8 servings Salt and pepper

Mediterranean Pasta Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 423 calories. A mixture of olives, pasta, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 22 minutes.