Sausage Quiche

Sausage Quiche
You can never have too many main course recipes, so give Sausage Quiche From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up heavy whipping cream, eggs, ground nutmeg, and a few other things to make it today. To use up the unbaked pie shell you could follow this main course with the Lemon Cream Pie with Fresh Raspberries as a dessert.

Instructions

1
In a skillet, brown sausages until no longer pink.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
2
Drain and cut into small pieces; place in the pie shell.
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Pie CrustPie Crust
3
Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg.
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CheeseCheese
NutmegNutmeg
CreamCream
EggEgg
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BowlBowl
4
Pour over cheese.
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CheeseCheese
5
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score2
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