Sausage Quiche
You can never have too many main course recipes, so give Sausage Quiche From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up heavy whipping cream, eggs, ground nutmeg, and a few other things to make it today. To use up the unbaked pie shell you could follow this main course with the Lemon Cream Pie with Fresh Raspberries as a dessert.
Instructions
In a skillet, brown sausages until no longer pink.
Drain and cut into small pieces; place in the pie shell.
Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.