Mediterranean Nachos

Name: Mediterranean Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 113 grams restaurant-style corn tortilla chips (about 30 chips); 113 grams package crumbled feta cheese, finely crumbled; 1 Tbsp medium green onion, thinly sliced; 2 Tbsps finely chopped kalamata olives; 2 teaspoons oil from jar of sun-dried tomatoes; 1 small plum (Roma) tomato, finely chopped, drained; 2 Tbsps finely chopped sun-dried tomatoes in oil (from 7-oz jar)

The recipe Mediterranean Nachos could satisfy your Mexican craving in roughly 10 minutes. One serving contains 156 calories, 5g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 6. If you have kalamatan olives, feta cheese, oil from jar of sun-dried tomatoes, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Instructions

In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.

Ingredients you will need

Sun Dried Tomatoes

Plum Tomato

Olives

Onion

Cooking Oil

Equipment you will use

Bowl

On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese. Microwave uncovered on High 1 minute. Rotate plate 1/2 turn; microwave 30 to 60 seconds longer or until cheese is melted and bubbly.

Ingredients you will need

Tortilla Chips

Cheese

Equipment you will use

Microwave

Spoon tomato mixture evenly over chips and cheese.

Ingredients you will need

Cheese

Tomato

French Fries

Equipment

Bowl

Microwave

Ingredients

Servings:

113grams

restaurant-style corn tortilla chips (about 30 chips)113grams

package crumbled feta cheese, finely crumbled 1Tbsp

medium green onion, thinly sliced 2Tbsps

finely chopped kalamata olives 2teaspoons

oil from jar of sun-dried tomatoes 1small

plum (Roma) tomato, finely chopped, drained 2Tbsps

finely chopped sun-dried tomatoes in oil (from 7-oz jar)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.