Mediterranean Grilled Eggplant Spread

Name: Mediterranean Grilled Eggplant Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 large eggplant, peeled and sliced; 2 Tbsps chopped fresh basil, or to taste; 0 lemon, juiced; 59 milliliters extra-virgin olive oil, or more to taste; 2 teaspoons chopped fresh oregano, or to taste; 1 red bell pepper; 2 slices thick slices red onion; 8 servings sea salt and ground black pepper to taste

Mediterranean Grilled Eggplant Spread might be just the condiment you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 79 calories, 1g of protein, and 7g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up sea salt and ground pepper, basil, onion, and a few other things to make it today.

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Arrange red bell pepper, eggplant, and onion slices on on the preheated grill; cook until red pepper is charred and eggplant and onion are tender with grill marks, 5 to 7 minutes per side.

Ingredients you will need

Red Pepper

Eggplant

Onion

Equipment you will use

Grill

Place red pepper in a paper bag and close tightly to 'sweat', about 10 minutes; peel the charred skin off the pepper.

Ingredients you will need

Red Pepper

Pepper

Blend red bell pepper, eggplant, onion, olive oil, basil, oregano, lemon juice, sea salt, and black pepper in a food processor until smooth and spreadable. Stir in feta cheese.

Ingredients you will need

Red Pepper

Black Pepper

Feta Cheese