Mediterranean Chicken Salad

Name: Mediterranean Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters black olives, drained; 113 grams feta cheese, crumbled; 2 red bell peppers, halved and seeded; 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces; 4 skinless, boneless chicken breast halves; 118 milliliters sun-dried tomato and oregano salad dressing

Mediterranean Chicken Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 15g of fat, and a total of 333 calories. Head to the store and pick up chicken breast halves, feta cheese, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.

Ingredients you will need

Chicken Breast

Salad Dressing

Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.

Ingredients you will need

Feta Cheese

Lettuce

Olives

Equipment you will use

Grill

Bowl

Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!

Ingredients you will need

Chicken Breast

Marinade

Whole Chicken

Peppers

Equipment you will use

Grill

Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.

Ingredients you will need

Whole Chicken

Peppers

Equipment you will use

Grill