Meatless Spaghetti Sauce

Name: Meatless Spaghetti Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams can tomato sauce; 101 grams diced celery; 1 kgs hot cooked spaghetti; 1 teaspoon dried rosemary, crushed; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 192 milliliters sliced fresh mushrooms; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 298 grams diced green peppers; 1 Tbsp olive oil; 320 grams diced onions; 1 Tbsp minced fresh oregano or 1 teaspoon dried oregano; 0 teaspoons pepper; 1 Tbsp red wine vinegar; 1 teaspoon salt; 2 Tbsps sugar; 340 grams cans each) tomato paste; 596 grams diced fresh tomatoes; 120 milliliters Burgundy wine or water

Meatless Spaghetti Sauce is a dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One serving contains 314 calories, 11g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olive oil, sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a sauce. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Homemade Meatless Spaghetti Sauce, Homemade Meatless Spaghetti Sauce, and Homemade Meatless Spaghetti Sauce are very similar to this recipe.

Instructions

In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf.

Ingredients you will need

Tomato Paste