Meatless Italian Macaroni Bake

Name: Meatless Italian Macaroni Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon italian seasoning (or mrs dash italian medley); 118 milliliters reduced-fat mayonnaise (not miracle whip); 177 milliliters part-skim mozzarella cheese, shredded; 454 grams stewed tomatoes (no salt added if available); 473 milliliters elbow macaroni, cooked & drained (ronzoni whole wheat pasta)

You can never have too many main course recipes, so give Meatless Italian Macaroni Bake a try. One serving contains 394 calories, 17g of protein, and 11g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up stewed tomatoes, elbow macaroni, part-skim mozzarella cheese, and a few other things to make it today. To use up the low fat mayonnaise you could follow this main course with the Light Rock Cakes as a dessert.

Ingredients

Servings:

1teaspoon

italian seasoning (or mrs dash italian medley)118milliliters

reduced-fat mayonnaise (not miracle whip)177milliliters

part-skim mozzarella cheese, shredded 454grams

stewed tomatoes (no salt added if available)473milliliters

elbow macaroni, cooked & drained (ronzoni whole wheat pasta)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.