Meatballs With Ouzo And Mint

Name: Meatballs With Ouzo And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices day-old white bread, crusts removed; 2 Tbsps capers, rinsed and finely chopped; 1 teaspoons coarse salt; 1 large egg, plus 2 large egg yolks, lightly beaten; 3 Tbsps finely chopped fresh mint; 1 small garlic clove, minced; 454 grams ground beef (85 percent lean); 1 lemon; 59 milliliters extra-virgin olive oil, plus more if needed; 1 mediums onion, finely chopped; 1 teaspoons dried oregano; 3 Tbsps ouzo; 8 servings Freshly ground pepper

Meatballs With Ouzo And Mint might be just the main course you are searching for. Watching your figure? This dairy free recipe has 187 calories, 14g of protein, and 10g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of egg, garlic clove, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.