Meatballs in BBQ Gravy might be just the main course you are searching for. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 63g of fat, and a total of 983 calories. A mixture of sea salt, basil leaves, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
1
Heat a large soup pot over medium-high heat.
Ingredients you will need
Soup
Equipment you will use
Pot
2
Add the olive oil and heat for 1 minute. When the oil is hot, add the bacon and render. When golden brown and beginning to crisp, add minced carrot, celery, onion, and garlic.
Ingredients you will need
Olive Oil
Carrot
Celery
Garlic
Bacon
Onion
Cooking Oil
3
Add a pinch of salt and saute vegetables to a light brown.
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Vegetable
Salt
4
Add rosemary and brown sugar and stir.
Ingredients you will need
Brown Sugar
Rosemary
5
Add Chianti and vinegar to pot, stir and bring to boil.
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Chianti
Vinegar
Equipment you will use
Pot
6
Add the tomato paste, chipotles in adobo, and the chopped tomatoes. Stir and simmer for 1 to 1 1/2 hours, skimming the top occasionally to remove any scum that forms.
Ingredients you will need
Canned Chipotle Chiles In Adobo
Tomato Paste
Tomato
7
While the BBQ gravy is simmering, make the meatballs.
Ingredients you will need
Meatballs
Gravy
8
In a large bowl, mix together the meat, egg, Worcestershire, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Worcestershire Sauce
Breadcrumbs
Oregano
Parsley
Cheese
Garlic
Basil
Onion
Meat
Egg
Equipment you will use
Bowl
9
Add 1/2 cup of water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls.
Ingredients you will need
Meatballs
Water
Meat
Roll
10
Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.
Ingredients you will need
Water
Equipment you will use
Sauce Pan
Stove
11
Using a slotted spoon, remove the meatballs from the pan.
Ingredients you will need
Meatballs
Equipment you will use
Slotted Spoon
Frying Pan
12
Drain the juice out of the bottom of the pan, return the meatballs to it and cover them with warm BBQ gravy.