Meatballs in BBQ Gravy

Meatballs in BBQ Gravy
Meatballs in BBQ Gravy might be just the main course you are searching for. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 63g of fat, and a total of 983 calories. A mixture of sea salt, basil leaves, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Heat a large soup pot over medium-high heat.
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SoupSoup
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PotPot
2
Add the olive oil and heat for 1 minute. When the oil is hot, add the bacon and render. When golden brown and beginning to crisp, add minced carrot, celery, onion, and garlic.
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Olive OilOlive Oil
CarrotCarrot
CeleryCelery
GarlicGarlic
BaconBacon
OnionOnion
Cooking OilCooking Oil
3
Add a pinch of salt and saute vegetables to a light brown.
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VegetableVegetable
SaltSalt
4
Add rosemary and brown sugar and stir.
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Brown SugarBrown Sugar
RosemaryRosemary
5
Add Chianti and vinegar to pot, stir and bring to boil.
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ChiantiChianti
VinegarVinegar
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PotPot
6
Add the tomato paste, chipotles in adobo, and the chopped tomatoes. Stir and simmer for 1 to 1 1/2 hours, skimming the top occasionally to remove any scum that forms.
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Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
Tomato PasteTomato Paste
TomatoTomato
7
While the BBQ gravy is simmering, make the meatballs.
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MeatballsMeatballs
GravyGravy
8
In a large bowl, mix together the meat, egg, Worcestershire, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper.
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Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
OreganoOregano
ParsleyParsley
CheeseCheese
GarlicGarlic
BasilBasil
OnionOnion
MeatMeat
EggEgg
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BowlBowl
9
Add 1/2 cup of water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls.
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MeatballsMeatballs
WaterWater
MeatMeat
RollRoll
10
Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.
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WaterWater
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Sauce PanSauce Pan
StoveStove
11
Using a slotted spoon, remove the meatballs from the pan.
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MeatballsMeatballs
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
12
Drain the juice out of the bottom of the pan, return the meatballs to it and cover them with warm BBQ gravy.
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MeatballsMeatballs
GravyGravy
JuiceJuice
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Frying PanFrying Pan
13
Serve on top of Grilled Spaghetti.
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SpaghettiSpaghetti
DifficultyExpert
Ready In2 hrs
Servings6
Health Score51
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