Pumpkin Seed Popcorn Snack Mix

Name: Pumpkin Seed Popcorn Snack Mix
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 1 teaspoon chili powder; 59 milliliters light corn syrup; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 2 liters unsalted plain popped popcorn; 1 teaspoons salt; 237 milliliters unsalted pumpkin seeds (pepitas)

Pumpkin Seed Popcorn Snack Mix might be just the American recipe you are searching for. This recipe serves 20. One portion of this dish contains around 2g of protein, 6g of fat, and It works well as a hor d'oeuvre. If you have ground cumin, salt, chili powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 250F. Spray 17x12-inch half-sheet pan with cooking spray. In large bowl, mix popcorn and pumpkin seeds; set aside.

Ingredients you will need

Cooking Spray

Pumpkin Seeds

Popcorn

Equipment you will use

Bowl

Oven

Frying Pan

In 2-quart saucepan, melt butter over medium-low heat; stir in brown sugar and corn syrup.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Heat to boiling over medium heat; boil 2 minutes. Stir in chili powder, salt, cumin, cinnamon and red pepper.

Ingredients you will need

Chili Powder

Red Pepper

Cinnamon

Cumin

Salt

Pour over popcorn mixture; stir to coat completely.

Ingredients you will need

Popcorn

Spread mixture in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake uncovered 30 minutes, stirring occasionally. Cool completely in pan on cooling rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 118milliliters

butter or margarine 1teaspoon

chili powder 59milliliters

light corn syrup 1teaspoons

ground cinnamon 1teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)2liters

unsalted plain popped popcorn 1teaspoons

salt 237milliliters

unsalted pumpkin seeds (pepitas)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.