Meatball Hoagies with Seasoned Fries

Name: Meatball Hoagies with Seasoned Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters apricot preserves; 473 milliliters barbecue sauce; 0 teaspoons celery salt; 8 ready-to-serve fully cooked bacon strips, warmed; 946 milliliters frozen steak fries; 4 larges lettuce leaves; 340 grams package frozen fully cooked Italian meatballs, thawed; 1 Tbsp olive oil; 3 plum tomatoes, sliced; 8 slices provolone cheese; 1 teaspoons seasoned salt; 4 hoagie buns, split and toasted

The recipe Meatball Hoagies with Seasoned Fries could satisfy your American craving in about 30 minutes. One serving contains 1538 calories, 87g of protein, and 89g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have hoagie buns, plum tomatoes, celery salt, and a few other ingredients on hand, you can make it.

Instructions

Place steak fries in a single layer in a 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Steak Fries

Equipment you will use

Baking Pan

Drizzle with oil; sprinkle with seasonings. Toss to coat.

Ingredients you will need

Seasoning

Cooking Oil

Bake according to package directions.

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Oven

Meanwhile, place the meatballs, barbecue sauce and preserves in a large saucepan. Bring to a boil over medium heat; cook and stir for 6-8 minutes or until heated through.

Ingredients you will need

Barbecue Sauce