Meat Loaf Burgers with Caramelized Onions
You can never have too many main course recipes, so give Meat Loaf Burgers with Caramelized Onions a try. One portion of this dish contains roughly 17g of protein, 14g of fat, and a total of 276 calories. This recipe serves 6. It is a reasonably priced recipe for fans of American food. It is a good option if you're following a dairy free diet. A mixture of crackers, celery, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare grill or broiler.
To prepare onions, heat olive oil in a large nonstick skillet over medium-high heat.
Add onion and 1/4 teaspoon salt; saut 12 minutes or until golden brown. Stir in sugar and vinegar; cook 30 seconds.
To prepare burgers, heat pan coated with cooking spray over medium-high heat.
Add bell pepper and celery; saut 3 minutes or until tender.
Combine the bell pepper mixture, crackers, 1/4 cup ketchup, thyme, 1/4 teaspoon salt, beef, and egg in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack or broiler pan coated with cooking spray; cook 5 minutes. Carefully turn patties over; brush with remaining ketchup. Cook 5 minutes or until done.
Place 1 patty on each of 6 bread slices. Top each patty with 1/4 cup onion mixture and 1 bread slice.