Matcha Latte

Name: Matcha Latte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Agave syrup; 1 teaspoon matcha powder; 177 milliliters unsweetened almond milk, soy milk, rice milk, or cows milk

Matcha Latte is a gluten free and vegetarian beverage. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 189 calories, 8g of protein, and 6g of fat each. If you have agave syrup, matcha powder, cow's milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.

Ingredients you will need

Almond Milk

Cow Milk

Rice Milk

Soymilk

Equipment you will use

Pot

Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.

Ingredients you will need

Matcha