Mask Cookie Pops
The recipe Mask Cookie Pops could satisfy your Southern craving in around 3 hours and 20 minutes. This recipe makes 35 servings with 314 calories, 8g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of betty decorating cookie icing, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until creamy. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, baking soda and salt until blended. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate at least 1 hour.
Heat oven to 350F. Line cookie sheets with cooking parchment paper. On lightly floured surface, roll 1 portion of dough to 1/4-inch thickness.
Cut with 4x1-inch mask-shaped cookie cutter. On cookie sheets, place cutouts 1 inch apart; insert craft stick in bottom of each cutout. Repeat with remaining dough.
Bake 10 to 12 minutes or until golden. While warm, reshape or cut out eyes again, if necessary.
Remove from cookie sheets to cooling racks; cool completely.
Decorate cookies as desired with cookie icing, sparkling sugar and candy sprinkles.