Mask Cookie Pops

Mask Cookie Pops
The recipe Mask Cookie Pops could satisfy your Southern craving in around 3 hours and 20 minutes. This recipe makes 35 servings with 314 calories, 8g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of betty decorating cookie icing, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until creamy. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, baking soda and salt until blended. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate at least 1 hour.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Almond PasteAlmond Paste
VanillaVanilla
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
WrapWrap
Equipment you will use
Hand MixerHand Mixer
Plastic WrapPlastic Wrap
BowlBowl
2
Heat oven to 350F. Line cookie sheets with cooking parchment paper. On lightly floured surface, roll 1 portion of dough to 1/4-inch thickness.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
Cut with 4x1-inch mask-shaped cookie cutter. On cookie sheets, place cutouts 1 inch apart; insert craft stick in bottom of each cutout. Repeat with remaining dough.
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Cut Out CookiesCut Out Cookies
CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
Baking SheetBaking Sheet
4
Bake 10 to 12 minutes or until golden. While warm, reshape or cut out eyes again, if necessary.
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OvenOven
5
Remove from cookie sheets to cooling racks; cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Decorate cookies as desired with cookie icing, sparkling sugar and candy sprinkles.
Ingredients you will need
SprinklesSprinkles
CookiesCookies
CandyCandy
IcingIcing
SugarSugar
7
Let stand until set.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings35
Health Score1
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