Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Name: Mashed Sweet Potatoes with Pear, Sage and Browned Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 2 Tbsps chopped fresh sage; 432 grams Del Monte® Sliced Pears in Heavy Syrup or Del Monte® Lite Sliced Pears, drained and chopped; 8 servings Salt and black pepper; 1 kilograms sweet potatoes

Mashed Sweet Potatoes with Pear, Sage and Browned Butter is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 246 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, sage, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 425 degrees F. Scrub sweet potatoes thoroughly and prick with a fork.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Bake for 40 to 60 minutes or until tender.

Equipment you will use

Oven

Meanwhile, for browned butter, melt butter over medium-low heat in a large saucepan. Cook, swirling pan occasionally, for 10 to 12 minutes or until lightly browned and fragrant.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Carefully halve potatoes and scoop out pulp. Mash to desired consistency in a large mixing bowl. Stir mashed potatoes, canned pears and sage into the browned butter in saucepan. Cook and stir until heated through. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper