Mashed Potatoes with Horseradish

Name: Mashed Potatoes with Horseradish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 4 servings ground black pepper to taste; 1 Tbsp prepared horseradish; 2 teaspoons minced parsley; 5 potatoes, peeled and quartered; 118 milliliters sour cream

Mashed Potatoes with Horseradish might be just the side dish you are searching for. One serving contains 262 calories, 8g of protein, and 12g of fat. This gluten free and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of parsley, ground pepper, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.

Ingredients you will need

Black Pepper