Mashed Potatoes with Herbs

Name: Mashed Potatoes with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 237 milliliters coarsely chopped fresh flat-leaf parsley; 473 milliliters milk; 8 servings Fine sea salt to taste; 59 milliliters 1/2 stick unsalted butter; 1 kilograms yellow-fleshed potatoes such as Yukon Gold

You can never have too many side dish recipes, so give Mashed Potatoes with Herbs a try. This recipe makes 8 servings with 190 calories, 7g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have sea salt, flat-leaf parsley, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat.

Ingredients you will need

Parsley

Chives

Milk

Equipment you will use

Sauce Pan

Let stand, covered, 20 minutes.

While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes.

Ingredients you will need

Potato

Water

Milk

Equipment you will use

Pot

Drain in a colander and, when just cool enough to handle, peel.

Equipment you will use

Colander

Preheat oven to 350°F.

Equipment you will use

Oven

Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk.

Ingredients you will need

Potato

Milk

Equipment you will use

Potato Masher

Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.

Ingredients you will need

Salt And Pepper