Mashed Potato Gratin

Name: Mashed Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 113 grams cup fontina cheese, shredded and divided; 85 grams 3/4 cup Gruyère cheese, shredded and divided; 237 milliliters warm 1% low-fat milk (100° to 110°); 1 teaspoon salt; 2 kilograms Yukon gold potatoes, peeled and cut into 2-inch chunks

Mashed Potato Gratin is a gluten free side dish. This recipe serves 14. One serving contains 153 calories, 8g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of pepper, salt, warm milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Frying Pan

Add 3/4 cup fontina cheese, 1/2 cup Gruyre cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined.

Ingredients you will need

Ground Black Pepper

Fontina Cheese

Butter

Cheese

Potato

Salt

Equipment you will use

Potato Masher

Frying Pan

Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyre cheese. Cover with aluminum foil lightly sprayed with cooking spray.

Ingredients you will need

Fontina Cheese

Cooking Spray