RecipesMagazine

Mascarpone Chocolate Toffee Bars

Mascarpone Chocolate Toffee Bars
One serving contains 227 calories, 3g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 21. From preparation to the plate, this recipe takes approximately 3 hours and 13 minutes. Head to the store and pick up semisweet chocolate chips, mascarpone cheese, sugar cookie dough, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
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OvenOven
3
Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Baking PanBaking Pan
4
Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Frying PanFrying Pan
5
In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over.
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Vanilla ExtractVanilla Extract
CandyCandy
ChocolateChocolate
ToffeeToffee
DoughDough
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BowlBowl
Frying PanFrying Pan
6
Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
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CrustCrust
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OvenOven
7
Place the chocolate chips and vegetable oil in a medium bowl.
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Chocolate ChipsChocolate Chips
Vegetable OilVegetable Oil
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BowlBowl
8
Place the bowl over a pan of simmering water and stir until the chocolate has melted. Cool the chocolate mixture for 10 minutes.
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ChocolateChocolate
WaterWater
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BowlBowl
Frying PanFrying Pan
9
Whisk in the mascarpone cheese until the mixture is smooth. Using a spatula, spread the chocolate mixture over the cooled crust.
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MascarponeMascarpone
ChocolateChocolate
CrustCrust
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SpatulaSpatula
WhiskWhisk
10
Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
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Sliced AlmondsSliced Almonds
ChocolateChocolate
ToffeeToffee
CandyCandy
11
Peel off the parchment paper and cut into 1 1/2 by 2-inch bars.
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Baking PaperBaking Paper
12
Serve at room temperature.
13
*Cook's Note: To toast almonds, arrange in a single layer on a baking sheet.
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AlmondsAlmonds
ToastToast
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Baking SheetBaking Sheet
14
Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly browned.
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OvenOven
DifficultyExpert
Ready In3 hrs, 13 m.
Servings21
Health Score1
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